I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about green manure, as they are essential in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Cover crops are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.
